Wednesday, January 18, 2012

Taco Filled Pasta Shells

This is another great one to make with kids! I have to warn you it can get a bit messy to make with them lol! But that is half the fun for them!

Taco Filled Pasta Shells:

2 pounds ground beef
2 envelopes taco seasonings
1 pkg (8 oz) cream cheese
24 uncooked jumbo pasta shells
1/4 cup butter, melted

Additional Ingredients:

1 cup salsa
1 cup taco sauce
1 cup shredded cheese
1 cup sour cream
Green onions chopped.

In skillet prepare ground beef until no longer pink, drain. Add taco seasonings (prepare as directed) simmer then add cream cheese. Simmer for 5-10 min. Transfer to bowl and chill till cold or Luke warm. Cook shells as directed. Drain and toss (Softly!) with melted butter. Fill each shell with meat mixture. Place shells in greased pan. Mix taco sauce and salsa and pour on top of shells. Cover and bake at 350 for 20 minutes. Uncover and pour shredded cheese and green onions and bake till melted. Put sour cream on top your liking. YUM! :)

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