This casserole is my kids FAVORITE! They even came up with the name on it! Pretty darn good huh? :) I just started making this when we were low on groceries and just need something put totgether quick. Kids are a big fan of this!
*Ingredients*
5 cups of wide egg noodles
3 large pieces of chicken baked at 350 (F) then cut in peices
2 cups of frozen broccoli cuts
2 cups of corn
2 cans (10.5 Oz) of cream of chicken
1 1/2 cans of milk (You are going to fill the soup can with the milk)
2 cups of shredded cheese (Save one cup for topping)
*spices to taste or preffernce*
Salt
Salt
Pepper
Season Salt
Garlic Salt
*Directions*
Cook noodles till soft, about 10-15 minutes. Bake chicken until middle is no longer pink. Put corn and broccoli in pot with hot water on stove until warm in the middle. Mix cream of chicken soup and milk in bowl with spices to taste and set aside. Mix noodles, cut up chicken, vegtables, 1 cup of cheese and soup mixture in a 9x12 pan. Put in oven at 350 (F) for about 10 minutes then add remaining cheese. Cook until all cheese melted.
YUM ENJOY!!
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