Easy Chocolate Bundt Cake

As a single mom and I am always looking for those 'quick and easy' recipes that are absolutely delicious and make you look like that awesome baker that everyone thinks you are! ;) No one needs to know that we have a few tricks up our sleeves and we didn't slave away baking all day.

This recipe is definitely for those chocolate lovers! This is so simple, easy and to die for!

The Easy Chocolate Bundt Cake:
1 package (18 1/4 ounces) chocolate cake mix
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons baking cocoa
1 3/4 cups milk
2 eggs
2 cups (12 ounces) semisweet chocolate chips
Confectioners' sugar

In a large mixing bowl, combine cake and pudding mixes, cocoa, milk and eggs. Beat on low until moistened. Beat on medium for 2 more minutes. Stir in the chocolate chips. Pour into a greased and flour 10-in. fluted tube pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes, remove from pan onto wire cooling rack. Dust with confectioners sugar. 12-15 Servings