Stuffed Bell Peppers
My kids absolutely LOVE these! So healthy and so yummy!
Ingredients:
5 Green Bell Peppers
1 Can of Cream of Mushroom
1/2 white sweet onion (Chopped)
2 garlic cloves minced
1 lb of ground hamburger
1 cup of corn
Garlic Salt -to taste
Pepper -to taste
Optional:
Mrs. Dash Seasoning Blend- Extra spicy (I put very little in the mix. About 1/2 tsp.)
Directions:
Heat oven to 350 degrees.
Cut the Bell peppers in half and clean the seeds out. Set them aside for later.
Put onions and garlic in skillet with about 1 TBS of butter. Cook till brown. Put the ground hamburger in with the onions and garlic and cook till brown. Put spices in to taste. Put corn in and cook till warm. (If using canned corn empty all liquids out.) Pour the can of cream of mushroom in skillet with the meat mix. Stir until everything has mixed nicely.
Spoon the meat mixture into the bell peppers and place in a 8x12 pan. I like to put butter in the pan so they bottoms of the peppers don't over cook but you can just spray the pan so they don't stick.
Cook for about 15 minutes or until the peppers are in between crunchy and soft. You still want them to have a bit of crisp to them.
Enjoy! Feel free to comment if you try this and tell me what you think!
